| Authentic foods |
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| Written by A. Németh Péter |
| Friday, 29 April 2011 21:41 |
| Broadly Indian cooking is based on three major factors: the choice of ingredients, their proportions and quantities, and the sequence of cooking. These factors make the Indian food a well balanced diet for all, known throughout the world for its flavour and nutritional values. |
| Last Updated on Friday, 27 January 2012 09:01 |
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